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| Ingredients: | |||||
| 1 lb | cooked and shredded chicken | ||||
| 1 | egg noodle, cooked | ||||
| 1 | cream chicken soup | ||||
| 1/2 | green pepper chopped | ||||
| 1 can | chicken broth | ||||
| 2 cups | shredded cheese | ||||
| Directions: | |||||
| Combine all and top with cheese. Bake 350 for 45 minutes. | |||||