Just Plain Cole Slaw
by Rebecca Randolph
serves: 4
|
|
|
|
|
Easy cole slaw using bagged cabbage/carrots and bottled dressing |
Ingredients: |
|
1 bag |
|
shredded cabbage & carrots |
|
1/2 cup |
|
cole slaw dressing |
Directions: |
|
Toss dressing with cabbage and carrots until well coated.
|