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4 boneless skinless chicken breasts, 2 chopped scallions, 1/2 tsp. hot sauce, 1 tsp. light soy sauce, 1 tsp. fresh lime juice, 1 tsp. allspice, 1 tsp. dry mustard, 1 bay leaf crushed, 2 cloves minced garlic, 1 pkg.sweetener, 1 sprig fresh thyme, 1 tsp. ground cinnamon.
* Place all of the ingredients except the chicken stir until the mixture is thoroughly combined. Place the mixture and the chicken in a plastic bag, seal well and move the chicken around until it is well coated with the marinade. Refrigerate for at least 30 minutes or over night. Preheat the grill. Grill the chicken on each side until it is cooked through, about 4 to 6 minutes per side. Serve the chicken hot or at room temperature |
