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Hogout Cassarole
by Kenneth Johnson
serves: 6
  Hog out cassarole
Ingredients:
  1 lb   Ground beef
  1 can   chilli
  1 can   Cream o' Mushroom soup
  16 oz   Sour Cream
  1   clove garlic, minced
  1   small onion finely chooped
  1 pkg   corn tortillas
  1 lb   shredded cheese
Directions:
  Preheat oven to 350F

Saute onion, garlic and ground beef till done. Drain excess fat

mix chili, soup and sour cream into ground beef mixture

in 9 X 13 cassarole layer corn tortillas, meat mixture and cheese, lasagna style

Bake at 350F for 30 to 35 minutes

Let rest for 10 minutes before serving

Serve with shredded lettuce, diced tomatoes and sour cream