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| I got this from the Quick Cooking magazine. It's quick and delicious.
Serve over mashed potatoes. |
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| Ingredients: | |||||
| 1 lb | ground beef | ||||
| 1 can | cream of mushroom soup | ||||
| 1/2 c | milk | ||||
| 1 can | (4 oz) mushrooms, drained | ||||
| 1 1/2 tsp | beef boullion granules | ||||
| 3 c | hot cooked mashed potatoes | ||||
| Directions: | |||||
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In large skillet, cook beef over medium heat until no longer pink (I like to add chopped onion to mine); drain.
Stir in soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occasionally. Serve over mashed potatoes. |
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