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| A deliciously easy homemade soup. | |||||
| Ingredients: | |||||
| 3 1/2 c. | potatoes, peeled & diced | ||||
| 1/3 c. | celery, diced | ||||
| 1/3 c. | onion, finely chopped | ||||
| 3/4 c. | ham, cooked & diced | ||||
| 3 1/4 c. | water | ||||
| 2 T. | chicken bouillon granules | ||||
| 1/2 tsp. | salt | ||||
| 1 tsp. | pepper | ||||
| 5 T. | butter | ||||
| 5 T. | flour | ||||
| 2 c. | milk | ||||
| Directions: | |||||
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Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10-15 min. Stir in the chicken bouillon, salt and pepper.
In a separate saucepan, melt butter over medium-low heath. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk until all milk is added. Continue stirring over medium-low heat until thick, 4-5 min. Stir the milk mixture into the stockpot, and cook soup until heated through. |
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