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 boneless, skinless breast |
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| Ingredients: | |||||
| 4 | boneless, skinless breast | ||||
| Salt & Pepper | |||||
| 1 t | oil | ||||
| Directions: | |||||
| Heat grill till very hot. Pat chicken dry and rub with oil. Season with salt & pepper. Grill till brown on both sides. till 160* about 10 minutes. cover and rest for 10 minutes before serving | |||||