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| Ingredients: | |||||
| 4 | Ham Steaks | ||||
| 1/4 c. | water | ||||
| 1/2 c. | apricot jam | ||||
| 1 1/2 tsp. | dijon mustard | ||||
| 1/4 tsp. | ground cloves | ||||
| Directions: | |||||
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Snip fat from ham steaks to prevent curling. Place ham steaks in a large, heavy-bottomed frying pan, over medium heat. Heat for 1-2 minutes on each side, until lightly browned.
Meanwhile, in a small mixing bowl, whisk together water, jam, mustard, and cloves. Pour glaze over ham steaks in pan and flip all steaks a few times to make sure both sides of steaks are well-coated with glaze. Heat until glaze bubbles and cook an additional 1-2 minutes. You may wish to add additional water if you prefer a thin glaze. Serve immediately (ham cools very quickly). |
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