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| French Dip - Easy! | |||||
| Ingredients: | |||||
| 1 Lb | Deli Roast Beef | ||||
| 2 Pkgs | Au Jus Mix | ||||
| 1 Bag | Chips | ||||
| 1 Pkg | Hoagie Rolls | ||||
| Directions: | |||||
| Heat oven to 350 degrees. Place roast beef in aluminium foil and warm up in oven. Prepare Au Jus mix. Split and toast hoagie rolls. Place a generous amount of roast beef on each hoagie roll and dip in au jus mix. | |||||