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| Ingredients: | |||||
| 1/4 cup | flour | ||||
| 1/4 tsp | garlic powder | ||||
| 1/4 tsp | pepper | ||||
| 6 ea | pork chops1/4 inch thick | ||||
| 1 tbsp | vegetable oil | ||||
| 2 med | tomatoes, chopped | ||||
| 1 med | onion, thinly sliced | ||||
| 3 tbsp. | Kikkoman soy sauce | ||||
| 1 pkg | Hot cooke noodles | ||||
| Directions: | |||||
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Combine flour, garlic powder, and pepper; coat chops with mixture.
Brown chops on both sides in hot oil over medium-high heat. Sprinkle tomatoes and onion pieces over chips. Pour soy sauce and 1/3 cup water over all. Cover and simmer 45 minutes or until tender, turning chops over once. Serve over noodles. |
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