Eric's Grilled Salmon & Bacon Wrapped Asparagus
by Jessica West
serves: 4
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 Very straightfoward and easy recipe for my favorite fish to grill. |
| Ingredients: |
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1 Large |
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Salmon Filet |
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Lemon Butter Marinade (or marinade of choice) |
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1 Bunch |
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Asparagus |
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4 Slices |
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Thick Cut Bacon |
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Olive Oil |
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Salt |
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Pepper |
| Directions: |
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Marinate the Salmon 30-60 minutes before grilling.
Rinse asparagus and cut bottoms off. Portion into four equal bunches. Brush with olive oil and wrap each bunch with one slice of thick cut bacon. Salt and pepper to taste. Place all items on grill. Grill salmon 4 to 5 minutes per side. Asapargus can cook until bacon is done.
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