Emrick's Taco Dip
by Emmy Ort
serves: 6
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Ingredients: |
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16 oz |
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cream cheese, softened |
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4 oz |
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sour cream |
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1 lb |
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ground beef |
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taco seasoning |
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8 oz |
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jar salsa |
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8 oz |
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cheese |
Directions: |
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Blend cream cheese and sour cream. Spread on bottom of 13x9 in. pan. Refrigerate. Brown ground beef. Add taco seasoning and salsa. Place on top of above mix. Refrigerate. Garnish with cheese.
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