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Easy Enchiladas
by Karen Barton
serves: 6
 
Ingredients:
  1 lb   chicken breast
  1 pk   taco seasoning
  1   salsa
  3 c   cheese
Directions:
  Cook chicken, taco seasoning, and salsa in crockpot for 8 hours on low. Shred chicken and wrap in torillas. Place in dish and cover with sauce from crockpot and cover with cheese.