www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Ingredients: | |||||
| 1 Loaf | Bread of choice | ||||
| 8 | Small Dill Pickles | ||||
| 10 Leaves | Green Lettuce or Shredded Lettuce in amount of choice | ||||
| 10 Slices | Tomato | ||||
| 5 Slices | Bologna | ||||
| 5 Slices | Turkey Breast | ||||
| 5 Slices | American Cheese | ||||
| 5 Slices | Salami | ||||
| 5 Slices | Ham | ||||
| 5 Slices | Swiss Cheese | ||||
| 5 Slices | Red Onion | ||||
| 1/4 Cup | Italian Dressing | ||||
| Directions: | |||||
|
1. Laying your knife flat, cut the Pullman loaf in half, lengthwise
2. Cut the two halves in half again the same way. You should now have four long flat slices of bread. Set the top two aside 3. Separate the bottom two slices and splash the bottom layer of bread with half of the Italian dressing 4. Layer on first: five lettuce leaves, then five slices of tomato. Now layer on the bologna, turkey and American cheese 5. Top this lower sandwich half with a center slice of bread and set aside 6. Now separate the top two slices of bread, laying the center slice down and the top slice aside 7. On the center slice, lay down first, five lettuce leaves, then five tomato slices. Layer on the ham, salami and Swiss cheese. Top with the onions and splash the onions with the remaining Italian dressing Substitute meats and cheeses as desired. Recipe obtained from http://www.famie.com/recipes/dagwood.htm |
|||||