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| Taco bake, slow cooker style. | |||||
| Ingredients: | |||||
| 1 LB | Ground beef/turkey | ||||
| 1/2 Cup | Chopped onion | ||||
| 3/4 Cup | Water | ||||
| 1 1 3/4 oz package | taco seasoning | ||||
| 1 Can (15 oz) | tomato sauce | ||||
| 1 8 oz package | shell macaroni, uncooked | ||||
| 1 Can (4 oz) | mild chopped green chiles | ||||
| 2 Cups | mild shredded chedder or Jack cheese | ||||
| Directions: | |||||
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1. In a skillet, brown beef/turkey and onions, drain.
2. Add the water, taco seasoning, and tomato sacue; stir to a blend. 3. Simmer for 15 to 20 minutes 4. Transfer to slow cooker. 5. Stir in macaroni and chopped green chiles. 6. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. 7. About 30 minutes before end of cooking time, top with shredded cheese. |
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