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| Ingredients: | |||||
| 2 jars | (28 oz. each) spaghetti sauce | ||||
| 12 oz | Rigatoni, cooked | ||||
| 1 1/2 lb | ground beef, browned w/ diced onion | ||||
| 3 c | shredded cheddar cheese | ||||
| 1/2 lb | pepperoni slices, cut up | ||||
| Directions: | |||||
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Mix ingredients in crockpot; top with extra cheese.
Cover, cook on low 4-5 hours. * I like to add some cottage cheese and sliced mushrooms. |
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