Crock Pot Chicken and Mushrooms 
							by Cecilia Castillo 
							serves: 5
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			| Ingredients: | 
		
		
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			1 Package | 
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			Package boneless skinless chicken breasts | 
		
		
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			1 Can | 
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			can low-fat cream of mushroom soup | 
		
		
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			2 Can | 
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			can low-fat cream of chicken soup | 
		
		
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			2  | 
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			Package mushrooms | 
		
		
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			1  | 
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			Bag Egg Noodles | 
		
		
			| Directions: | 
		
		
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				Combine all ingredients except noodles. Cook on high for 5-6 hours or low for 8-10 hours. Serve over cooked egg noodles.
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