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Creamy Chicken Noodle Soup - 3 pts by Tiffany O'Brien serves: 12

Ingredients:

4 cans

chicken broth

2 cans

reduced fat cream of chicken soup

4 cups

cooked chicken

1 cup

frozen peas & carrots

4 oz

egg noodles

Directions:

1. Combine first 4 ngredients in a pot, bring pot to a boil, stir in noodles, cook 5 to 7 minutes until noodles are tender.

serving size = 1 cup