Classic French-Onion Soup
by Katie Pulkin
serves: 4
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Melt butter in large skillet over high heat. Add onions; cook and stir 15 minutes or until onions are soft and lightly browned. Stir in wine.
Combine onion mixture, broth, thyme, salt and Worcestershire sauce in slow cooker. Cover and cook on low 4 to 4 ½ hours. Ladle soup into 4 individual bowls; top with bread slice and cheese. Makes 4 servings.
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| Ingredients: |
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1/4 cup |
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butter |
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3 large |
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onions, sliced |
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1 cup |
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dry white wine |
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3 14 oz. cans |
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beef or chicken broth |
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1/2 teaspoon |
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dried thyme |
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1/2 teaspoon |
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salt |
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1 teaspoon |
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Worcestershire sauce |
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1 loaf |
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French bread, sliced and toasted |
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4 oz. |
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shredded Swiss cheese |
| Directions: |
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