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Chili 3 Ways
by Melissa Milliken
serves: 10
 
Ingredients:
  2 lbs   ground beef
  1 small   onion
  1 can   stewed tomatoes
  1 can   rotel chili fixins
  1 big can   Bush's Chili Beans Mild
  1 big can   Bush's chili beans Hot
  1 small can   Bush's Chili Beans mild
  1 can   kidney beans
Directions:
  cut up small onion and cook with meat.
season meat with:
garlic salt
chili powder
paprika
pepper
once meat is cooked at 1 can stewed tomatoes & 1 can rotel, simmer for a while
don't drain any of the cans, use them

while meat is simmering, in a large pot add all beans, cook on low heat
add spices:
pepper
paprika
a lot of chili powder
salt
cayan pepper
lawry's seasoned salt
8 big pinches of sugar

add meat, then taste, you may need to add more spices based on prefrence