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| Ingredients: | |||||
| 1 lb | cooked and shredded chicken | ||||
| 2 box | stuffing | ||||
| 2 cans | cream celery | ||||
| 1 c | milk | ||||
| 2 cans | corn | ||||
| 2 cups | shredded cheese | ||||
| Directions: | |||||
| Prepare stuffing and set aside. Mix soup and milk together. Spread stuffing in pan; layer chicken, corn, soup mixture. Top with cheese. Bake 350 for 40 minutes. | |||||