Chicken Salad
by Kathy Stelten
serves: 2
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| Ingredients: |
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1 can |
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chicken |
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Miracle Whip |
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2 |
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dill pickles, diced |
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salt |
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pepper |
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2 cans |
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refrigerated crescent rolls |
| Directions: |
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Drain chicken. Add Miracle Whip, dill pickles, and salt and pepper to taste. Serve on baked crescent rolls.
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