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| Slow cooker recipe | |||||
| Ingredients: | |||||
| 4 | chicken breast | ||||
| 2 Tbsp | butter | ||||
| 2 cans | cream of chicken soup | ||||
| 1 | onion chopped | ||||
| 2 package | refrigerated biscuits | ||||
| Directions: | |||||
| Place chicken, butter, soup, and onion in slow cooker, fill with enough water to cover. Cover and cook for five to six hours on high.About thirty minutes before serving place the torn biscuits dough in the slow cooker. Cook until the dough is no longer raw in the center. | |||||