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| Serve with pasta salad and green beans. | |||||
| Ingredients: | |||||
| 2 | boneless chicken breasts | ||||
| 1 | egg | ||||
| 1/3 cup | bread crumbs | ||||
| 2 tablespoons | olive oil | ||||
| 2 tablespoons | butter | ||||
| 1 tablespoon | parsley | ||||
| Directions: | |||||
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Dip each chicken breast into the egg and then into the breading, making sure the chike is coated by the breading. Shake off any excess.
Heat the oil and butter in a heavy skillet over medium heat until hot but ot smoking. Add and cook the chicken, in batches if necessary, for 4 minutes per side, until golden brown. Remove the chicken breasts to a platter, sprinkle with parsley, and serve immediately. |
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