Chef Salad
by Jes Mostek
serves: 4
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Bag salad with cut-up lunchmeat, grated cheese, sliced hard-boiled egg, sunflower seeds, croutons & dressing. |
| Ingredients: |
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1 bag |
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salad |
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2 whole |
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carrots |
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1 |
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cucumber |
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2 |
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roma tomatoes |
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1 (1 lb.) pkg |
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lunch meat |
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2 c. |
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shredded cheese |
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6 |
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hardboiled eggs |
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1/2 c. |
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sunflower seeds |
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1 c. |
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croutons |
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salad dressing (your favorite) |
| Directions: |
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Cut lunchmeat into strips. Wash and thinly slice the tomatoes and cucumber. Peel and shred or slice the carrots. Peel and slice the eggs.
In each of four separate plates, lay a bed of lettuce over the bottom of the plate. Top the lettuce with the cucumber, tomatoes, meat, cheese, sliced eggs, sunflower seeds, croutons, and salad dressing.
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