Cheesy Chicken Chests
by Emmy Ort
serves: 4
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| Ingredients: |
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1 1/2 lb |
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boneless chicken breasts |
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2 |
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eggs, beaten |
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2 c |
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Italian bread crumbs |
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1 Tbls |
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oil |
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1 Tbls |
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butter |
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2 tsp |
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oregano |
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8 oz |
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mozzarella cheese, grated |
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1/4 c |
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water or chicken broth |
| Directions: |
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Cut chicken into bite size pieces. Marinate overnight or 1 hour in eggs. Coat in bread crumbs. Brown chicken in oil and butter for 5-10 minutes. Place in casserole dish (9x13in or whatever). Sprinkle oregano over chicken. Cover with cheese. Pour over water or chicken broth. Bake 30 minutes at 350 degrees.
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