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| Cauliflower with cheese. | |||||
| Ingredients: | |||||
| 3 pkg (16 ozs) | Frozen Cauliflower-thawed | ||||
| 1 lg | onion-chopped | ||||
| 1/3 cup | Light Butter | ||||
| 1/3 cup | Flour | ||||
| 1/2 tsp | Salt | ||||
| 1/4 tsp | Pepper | ||||
| 2 cups | Milk | ||||
| 1/2 cup | Parmesan Cheese-grated | ||||
| 1/2 cup | Plain Bread Crumbs | ||||
| 2 tbsp | Light Butter | ||||
| Directions: | |||||
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In a dutch oven, bring 1 inch of water to a boil. Add cauliflower; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 1-3 minutes or until thickened. Remove from heat and add cheese; stir until melted. Place cauliflower in a 13x9 baking dish coated with non-stick spray. Pour sauce over top. For topping, combine bread crumbs and butter. Sprinkle over top of sauce. Bake uncovered at 350 degrees for 30-35 minutes or until bubbly. Serves 12 (3/4 cup) |
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