Best Potato Salad
by Shannon Lang
serves: 8
  Best flavored potato salad.
  4 Lb   med red potatoes
  1 med   onion, fine diced
  3 ribs   celery, diced
  2 C   Miracle Whip salad dressing
  3/4 C   sweet pickle relish
  2 Tbsp   prepared yellow mustard
  1/4 C   Dijon mustard
  1 tsp   celery seed
  1 tsp   seasoned salt
  1/2 tsp   fresh ground pepper
  Place washed, peelings on, potatoes in a large stockpot and cover with water to 2 inches above potatoes. Bring to a boil; reduce heat to medium. Continue to simmer until potatoes are just done with a fork, about 10-15 min. Cool in refrigerator completely, about 6-8 hours or overnight.

Meanwhile, in a medium bowl, combine Miracle Whip, relish, mustards, celery seed, salt, and pepper; set aside in refrigerator.

When potatoes are cooled, peel off skins and dice into 1-2 inch cubes; place in large bowl. Add onion and celery. Add Miracle Whip mixture; mix until well combined. Put in refrigerator until chilled throughout, about 2 hours.