Beefy Cabbage Soup
by Sandra G.
serves: 4
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 Beef broth-based soup with cabbage, tomatoes, carrots, onions, rice, and beef shanks. |
| Ingredients: |
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1/2 head |
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cabbage, chopped |
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1 med |
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onion, chopped |
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1 large |
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carrot, thinly sliced |
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3 Tbsp. |
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rice |
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2 ribs |
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celery, sliced in 1/2 inch pieces |
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1 tsp |
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garlic powder |
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3 cups |
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beef broth |
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1 lb |
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beef shanks |
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2 14-1/2 oz. cans |
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tomatoes, diced |
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coarsely ground pepper |
| Directions: |
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Combine all ingredients in the slow cooker/Crock Pot. Cover and cook for 8 to 10 hours on low. Taste before serving; add salt and more pepper if necessary.
Serve with biscuits or crusty bread.
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