www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Similar to Beef Stroganoff, but without as much work! Serve over buttered noodles or toast!
|
|||||
| Ingredients: | |||||
| 1 tbsp | olive oil | ||||
| 1 1/2 lbs | ground beef | ||||
| 8 lg. | portobello mushrooms | ||||
| 1 sm. | onion | ||||
| 2 cans | cream of mushroom soup | ||||
| 2 tsp. | worcestirshire sauce | ||||
| 4 oz. | sour cream | ||||
| Directions: | |||||
|
1) Wash and slice the mushrooms; chop onion.
2) Heat oil in a 12" skillet over med-high heat; saute mushrooms. 3) Add beef and cook thoroughly; drain excess fat; lower heat to medium. 4) Add onions, cook until softened. 5) Add cream of mushroom soup and Worcestershire sauce, bring to a boil. 6) Stir in sour cream and remove from heat. 7) Serve hot! |
|||||