Baked Sweet Potatoes
by Jes Mostek
serves: 4
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A sweet and vitamin-packed side-dish, and an unexpected way to eat a sweet potato. |
| Ingredients: |
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4 |
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whole raw sweet potatoes |
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4 T. |
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butter, softened |
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4 T. |
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brown sugar |
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1 tsp. |
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cinnamon, divided |
| Directions: |
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Pierce the skin of the sweet potatoes in several places, place on a microwave-safe plate, and microwave on high for 5-10 minutes (times vary based on the microwave, as well as the size and number of the sweet potatoes).
After the sweet potatoes are tender, cut a slit in each and fill with a pat of butter, a spoonful of brown sugar and a pinch of cinnamon.
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