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| "This is an easy not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbeque sauce and it will still be a winner!" | |||||
| Ingredients: | |||||
| 3 | boneless, skinless, chicken breast halves, cooked and cubed | ||||
| 1 cup | hickory flavored bbq sauce | ||||
| 1 tbsp | honey | ||||
| 1 tsp | molasses | ||||
| 1/3 cup | brown sugar | ||||
| 1/2 bunch | fresh cilantro | ||||
| 1 (12 inch) | pre-baked pizza crust | ||||
| 1 cup | smoked Gouda cheese, shredded | ||||
| 1 cup | thinly sliced red onion | ||||
| Directions: | |||||
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1. Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil. 2. Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted. |
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