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 Fresh field greens, tangy and creamy feta, cinnamon carmelized walnuts, and juicy sliced pears topped with a sweet blush wine vinaigrette.
You may substitute one large apple for the pears. |
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| Ingredients: | |||||
| 1 bag | field greens | ||||
| 1 pkg. | crumbled feta | ||||
| 1 recipe | camelized nuts (walnuts) | ||||
| 2 | pears | ||||
| blush wine vinaigrette | |||||
| Directions: | |||||
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Core and slice the pears. Top the greens with the feta, nuts, pears, and vinaigrette.
Toss and serve. |
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