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| Fast yet fancy side-dish featuring asparagus and pancetta (Italian bacon). | |||||
| Ingredients: | |||||
| 2 bunch | asparagus cut into 1" pieces | ||||
| 4 oz | pancetta | ||||
| 2 | shallot | ||||
| Directions: | |||||
| Heat 1 TBSP EVOO over med-high heat. Add pancetta and cook for about 3 mins. Add asparaugs and shallot and cook stirring for 3 more mins. | |||||