Southwest Chicken Wraps
by Jes Mostek

Southwest Chicken Wraps
by Jes Mostek
serves: 4
  This is the most delicious way to use up left-over grilled chicken and corn-on-the-cob!
  4 lg.   tortillas
  2 c.   shredded colby-jack or Mexican blend cheese
  1 lb.   grilled chicken, cut into strips
  2 ears   corn, cooked
  1/4 c.   southwest ranch dip or dressing
  1 c.   shredded lettuce
    salsa, optional
    guacamole, optional
  With a sharp knive, carefully cut the corn off of the cobs. (In a pinch, canned or frozen corn will work as well).

Place each of the 4 tortillas on separate plates, evenly divide cheese, chicken, and corn among the tortillas. Microwave one cheese & chicken-topped tortilla on high for 30-60 seconds. Carefully remove from the microwave and repeat with other plated tortillas. Top with remaining ingredients, roll up tightly and serve.