Pizza Burgers with Sun Dried Tomato Lettuce Salad
by Jes Mostek
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Recipes:
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1/3 lb. Pizza Burgers
by Jes Mostek
serves: 8
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 Pizza on a bun! 1/3 lb burgers with the heart of a pizza. Happy grilling!
Make them your own by adding your favorite pizza toppings with the sauce: mushrooms, black olives, onions, etc. |
| Ingredients: |
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2 lbs. |
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ground beef |
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1 lb. |
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bulk Italian sausage |
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1/4 (4 oz) pkg. |
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pepperoni |
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2 |
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eggs |
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1 tsp. |
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garlic powder |
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2 tsp. |
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Italian seasoning |
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1 tsp. |
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seasoned salt |
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1/2 tsp. |
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black pepper |
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8 slices |
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provolone cheese |
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8 slices |
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mozzarella cheese |
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1 jar |
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spaghetti sauce |
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1 pkg. |
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hamburger buns |
| Directions: |
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In a large mixing bowl, combine meats, eggs, and spices. Form into 1/3 lb. patties and grill 5-8 min. per side. These burgers need to be done well since there is pork sausage in them. Just before you remove the burgers from the grill, top with a slice each of provolone and mozzarella. Place cheeseburgers on bottom buns, top with tomato sauce, followed by top buns and enjoy.
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Sun Dried Tomato Lettuce Salad
by Jes Mostek
serves: 4
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 Naturally sweet & crunchy salad. |
| Ingredients: |
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1 bag |
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lettuce mix |
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1/2 c. |
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sun dried tomatoes |
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1 |
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green bell pepper, diced |
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1/2 c. |
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croutons |
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1/4 c. |
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Italian dressing |
| Directions: |
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Toss together veggies, croutons & dressing.
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