Glazed Ham Steaks with Cauliflower Au Gratin
by Jes Mostek

Cauliflower Au Gratin
by kelly macy
serves: 12
  Cauliflower with cheese.
  3 pkg (16 ozs)   Frozen Cauliflower-thawed
  1 lg   onion-chopped
  1/3 cup   Light Butter
  1/3 cup   Flour
  1/2 tsp   Salt
  1/4 tsp   Pepper
  2 cups   Milk
  1/2 cup   Parmesan Cheese-grated
  1/2 cup   Plain Bread Crumbs
  2 tbsp   Light Butter
  In a dutch oven, bring 1 inch of water to a boil. Add cauliflower; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 1-3 minutes or until thickened. Remove from heat and add cheese; stir until melted.
Place cauliflower in a 13x9 baking dish coated with non-stick spray. Pour sauce over top.
For topping, combine bread crumbs and butter. Sprinkle over top of sauce. Bake uncovered at 350 degrees for 30-35 minutes or until bubbly.

Serves 12 (3/4 cup)
Glazed Ham Steaks
by Jes Mostek
serves: 4
  4   Ham Steaks
  1/4 c.   water
  1/2 c.   apricot jam
  1 1/2 tsp.   dijon mustard
  1/4 tsp.   ground cloves
  Snip fat from ham steaks to prevent curling. Place ham steaks in a large, heavy-bottomed frying pan, over medium heat. Heat for 1-2 minutes on each side, until lightly browned.

Meanwhile, in a small mixing bowl, whisk together water, jam, mustard, and cloves. Pour glaze over ham steaks in pan and flip all steaks a few times to make sure both sides of steaks are well-coated with glaze. Heat until glaze bubbles and cook an additional 1-2 minutes. You may wish to add additional water if you prefer a thin glaze.

Serve immediately (ham cools very quickly).