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Meatball Sub Night
by Christine Noyb 		 
  Cheesy meatball submarine sandwiches. Use cooked homemade, or frozen prepared meatballs.
In addition to the recipe, you will also need the following for this meal:
  1 bag  salad
  1 bag  potato chips

Recipe:
Luffie's Meatball Submarines
by Christine Noyb
serves: 6
  Meatball submarine sandwiches with BBQ or tomato sauce. Add salad or potato chips.
Ingredients:
  1 package   Frozen meatballs (or homemade)
  1 jar   BBQ sauce or spaghetti sauce
  6 long   sub buns
  2 cups   shredded mozzarella cheese
  1 small   optional - onion diced fine
  1 can   optional - sliced olives (green or black)
  1 bag   potato chips
Directions:
  Heat meatballs and add desired sauce. Spoon into split buns, add optional onions, olives and top with cheese. Broil to melt. Serve with chips