Deli Sandwiches, Baked Potato Chips, and Veggies with Dip
by Jes Mostek
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 ***Use the veggies and sandwich meat you already have on hand for tomorrow's pasta salad in tomorrow's recipe.
Use the ranch dressing as a yummy spread on your sandwich, and as the dip for the veggies.
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You will need the following for this meal:
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1 loaf
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bread
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1 lb.
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lunchmeat
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1/2 lb.
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cheese, sliced (your favorite variety)
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1 bag
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baked potato chips
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1/2 bag
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baby carrots
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1/2 pkg.
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grape tomatoes
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1 stalk
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broccoli, chopped
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1 bottle
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ranch dressing
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