TANGY EYE ROUND STEAK
by Miss Carroll
serves: 4
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 Cheaper alternative to typical steaks |
| Ingredients: |
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4 8 oz |
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beef eye round steaks, cut 1 inch thick |
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2 |
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juiced lime |
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1 tsp |
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garlic powder |
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1 tsp |
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cumin |
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1/2 tsp |
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freshly ground pepper |
| Directions: |
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Combine lime juice, garlic, coriander, cumin, and pepper. Trim all visible fat and place beef eye round steaks in plastic bag. Pour marinade over steaks; turning to coat. Tie the bag. Refrigerate 30 minutes, turning once. Remove steaks from marinade. Heat medium size heavy frying pan over medium heat. Add steaks and pan broil, 4-5 minutes each side.
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