Sloppy Joes with Corn and Potatoes
by Jessica West
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Homemade Sloppy Joes taste oh, so much better than the canned mix, and still get whipped up in a jiffy! For the potatoes, thoroughly wash and dry the potatoes, and stab a dozen times with a fork, then cook in a microwave for 15 minutes (on a plate), on in oven set to 350 degrees F for an hour (be sure to put a cookie sheet or piece of aluminum foil below the potatoes to catch any moisture drips).
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In addition to the recipe, you will also need the following for this meal:
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1 bag
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Frozen corn or other frozen veggies
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6
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potatoes
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Recipe:
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Beef Sloppy Joes
by Jessica West
serves: 6
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 Sloppy Joe recipe |
| Ingredients: |
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1 lb |
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ground beef |
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1/2 c |
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chopped onion |
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2 cloves |
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minced garlic |
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1 T |
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sugar |
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1 T |
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flour |
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1/4 tsp |
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pepper |
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1 c |
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ketchup |
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1 T |
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mustard |
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1 T |
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barbeque sauce |
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1 T |
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Worchestershire sauce |
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6 |
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buns |
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cheese |
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dill pickles |
| Directions: |
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In a large skillet, cook beef and onion; drain. Add garlic and cook for 1-2 minutes longer. Stir in sugar, flour, and pepper. Add ketchup, mustard, bbq, and worchestershire sauce. Bring to a boil. Reduce heat, cover and cook for 5 - 10 minutes or until heated through. Serve on buns with optional cheese and pickles.
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