Sesame Ginger Pork Wontons with Teryaki Rice
by Jes Mostek
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In addition to the recipe, you will also need the following for this meal:
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1 box
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Rice o' Roni Teriyaki Rice
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Recipe:
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Sesame/Ginger Pork Wontons
by Kenneth Johnson
serves: 6
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Sesame and Ginger pork wontons with Thai chili |
| Ingredients: |
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1 lb |
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Ground Pork |
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1/2 cup |
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Carrots grated |
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1/2 cup |
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shredded cabbage |
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1/2 cup |
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Chopped Bean Sprouts |
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2 tblsp |
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Toasted Sesame Seeds |
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1 tsp |
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Ground Ginger |
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1 tsp |
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cumin |
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Thai or Red Chili to taste |
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salt and pepper to taste |
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1/4 cup |
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Lighthouse Brand Ginger/Sesame Marinade |
| Directions: |
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Mix all ingredients
spoon approx 1 to 1 1/2tblsp of mixture into wonton wrappers and fry till golden brown.
Serve with Rice o' Roni Teriyaki Rice and dipping sauce of choice
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