Homemade Chipotle-Style Burritos
by Jes Mostek
serves: 4
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 These Chipotle-style burritos are easily made at home, but will require two hands, and probably a fork to eat! |
| Ingredients: |
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4 giant |
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tortillas |
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2 c. |
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cilantro-lime rice, divided |
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1 can |
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black beans, drained |
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1 container |
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corn salsa |
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2 c. |
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shredded lettuce |
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1 c. |
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guacamole |
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1 c. |
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cheddar cheese, shredded |
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1 c. |
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sour cream |
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1/2 c. |
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creamy South-West dressing |
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1 lb. |
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chicken or steak or pork |
| Directions: |
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Prepare the cilantro-lime rice, and cook and slice the chicken, pork, or steak. Then begin assembly of the burritos.
To make the tortillas a bit more flexible, warm them, between paper towels, in the microwave, for 10 seconds each.
Lay out the tortillas, then top each with 1/2 c. of the cooked rice, 1/4 of the can of beans, 1/4 c. corn-tomato salsa, 1/2 c. lettuce, 1/4 c. each of the guacamole, shredded cheese, and sour cream, 2 T. South-West dressing, and 4 oz. (about half of a chicken breast/a palm-sized amount) of cooked or grilled and sliced or shredded meat.
Tightly wrap the burritos and serve.
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