Lasagne (JP)
by Jessica Perry
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lasagne
garlic bread
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In addition to the recipe, you will also need the following for this meal:
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1 loaf
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french bread
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Recipe:
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Stoller Lasagna
by Rollyn Aberle
serves: 6
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 Lasagna |
| Ingredients: |
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1 pound |
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hamburger |
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1/2 pound |
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sausage |
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1/2 tsp. |
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garlic salt |
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1 1/2 tsp |
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salt |
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1 pint |
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tomato juice |
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12 oz |
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tomato paste |
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6 |
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lasagna noodles (cooked) |
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1 pound |
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chredded mozarella cheese |
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3 cups |
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cottage cheese |
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1/2 cup |
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parmesan cheese |
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2 Tbs |
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parsley flakes |
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2 |
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beaten eggs |
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1 tsp |
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salt |
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1/2 tsp |
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pepper |
| Directions: |
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bown meat. add ingredients 3,4,5,and 6 to meat and simmer 18 mins. mix together ingredients 9,10,11,12,13,and 14. put 1/2 meat sauce on bottm of 9x13 pan. cover with 3 noodles. layer on 1/2 cottage cheese mix, 1/2 mozzarella cheese, and 1/2 meat sauce. repeat with other half of ingredients. bake at 350 for 35 mins.
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