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Coat both sides of fish with flour, set aside
Heat dressing in large skillet on med high heat.
Add onions, cook and stir until crisp-tender
Add fish:
cook 5-7 min on each side until fish flakes easily with fork
Meanwhile - Place cream cheesee, red peppers, broth and garlic in blender.
Blend until smooth. Spoon into med saucepan. Bring to boil on med high heat. Reduce heat to low, simmer 5 min. stirring occasionally.
Place fish on serving platter: Top with cream cheese mixtrue
Sprinkle with cilantro.
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