Meat 'n Potatoes... and peas
by Jes Mostek
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In addition to the recipe, you will also need the following for this meal:
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1 (15 oz.) can
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peas
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Recipe:
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Hamburger Gravy
by Mendy Erwin
serves: 4
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I got this from the Quick Cooking magazine. It's quick and delicious.
Serve over mashed potatoes. |
| Ingredients: |
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1 lb |
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ground beef |
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1 can |
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cream of mushroom soup |
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1/2 c |
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milk |
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1 can |
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(4 oz) mushrooms, drained |
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1 1/2 tsp |
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beef boullion granules |
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3 c |
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hot cooked mashed potatoes |
| Directions: |
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In large skillet, cook beef over medium heat until no longer pink (I like to add chopped onion to mine); drain.
Stir in soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occasionally.
Serve over mashed potatoes.
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