Tater Tot Casserole
by Jes Mostek
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This casserole already has a protein, a starch, and veggies, so all you'll need to do is add a glass of milk and you'll have a well-balanced meal!
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Recipe:
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Tater Tot Casserole
by Jes Mostek
serves: 6
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 This Midwestern favorite comfort food is SO easy to make! Veggies and ground beef in a creamy sauce covered with hot, crisp TOTS!
This recipe freezes well! I like to make an extra one to save or give to a friend. Freeze one in an aluminum baking dish (be sure to wrap tightly). When you're ready to eat the frozen meal, simply increase the cooking time by 10-15 min. |
| Ingredients: |
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1 lb. |
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ground beef |
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1 lb. |
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frozen mixed vegetables |
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1 (10 oz.) can |
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condensed cream of mushroom (or celery) soup |
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1 c. |
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grated cheese, optional |
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2 lb. |
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frozen “Tater Tots” |
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2 tsp. |
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seasoning blend |
| Directions: |
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Preheat oven to 350° F.
Brown ground beef. Add condensed soup and frozen mixed veggies to pan. Stir frozen veggie and meat mixture, and pour into a 9”x 13” baking pan or casserole dish. Top with shredded cheese. Cover cheese with Tater Tots. Sprinkle Italian seasoning over top.
Bake at 400° F for 25-30 minutes, or until potatoes are golden brown and crispy.
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