Beef and Cheddar Bake
by Jes Mostek
serves: 6
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This is a great way to use up extra or left over Sloppy Joe Meat! |
| Ingredients: |
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1 (1 lb.) bag |
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frozen mixed vegetables |
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3 c. |
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Sloppy Joe meat |
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2 c. |
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shredded cheddar cheese |
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1 8 oz. box |
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corn bread mix |
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eggs, milk, and oil, as directed on corn bread mix package |
| Directions: |
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Preheat the oven to 350°F. In a mixing bowl, combine the corn bread mix with the eggs, milk and oil as directed on the package, set aside.
In a casserole dish or 9” x 13” baking pan, layer the frozen vegetables (on the bottom), the sloppy joe meat (I wrote 3 c., but I usually use whatever I have on hand, usually 2-4 c.), the shredded cheese, and top with the corn bread batter.
Bake for 35 min @ 350°F, Until toothpick inserted in center of the dish or pan comes out clean.
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