Three Bean Hotdish
by sally eberle
serves: 10
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A fantastic recipe for the traditional comfort food bean stew or hotdish that you've had at pot-lucks, but you may not have made yourself. Give this simple and delicious meal a try!
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| Ingredients: |
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1 lb. |
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ground beef |
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1 med. |
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onion, diced |
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1/2 c. |
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ketchup |
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1 T. |
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mustard |
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1 T. |
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vinegar |
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1/4 c. |
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brown sugar |
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4 strips |
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bacon |
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1 can |
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kidney beans, drained |
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1 can |
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butter beans, drained |
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2 cans |
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baked beans (do not drain) |
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salt and pepper to taste |
| Directions: |
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Cook ground beef, bacon and onion, drain place in stock pot add remaining ingredients and simmer 30-45 min.
Or try making this in the crock pot. Add all ingredients, uncooked, to a crock pot (on low all day, or on high for 4 hours or so) in the morning, and come home to a delicious bean stew by supper-time.
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