Bean Burritos - simple
by Charis Janda
serves: 4
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 Quick and easy |
| Ingredients: |
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8 |
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flour tortillas |
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1 can |
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pinto beans |
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1 |
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tomato chopped |
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1 cup |
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lettuce shredded |
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1 |
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avocado, diced |
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1/2 c |
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sour cream |
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1/2 c |
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salsa, jarred |
| Directions: |
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Cook beans. Season with salt & pepper. Warm tortillas to soften. Add 1-2 T each of remaining ingredients to tortilla. Roll up and eat.
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